Ingredients with Measurements:
- 2 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced celery
- 2 cloves of minced garlic
- 2 tablespoons of Louisiana Gold hot sauce
- 1/4 cup of soy sauce
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion, bell pepper, and celery to the skillet and cook until the vegetables are tender, stirring occasionally.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Add the cooked white rice to the skillet and stir to combine with the vegetables.
5. Pour the Louisiana Gold hot sauce and soy sauce over the rice and stir to combine.
6. Cook the rice for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and the flavors have combined.
7. Season the rice with salt and pepper to taste.
8. Garnish the rice with chopped green onions before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 230
- Fat per serving: 7g
- Carbohydrates per serving: 36g
- Protein per serving: 4g
Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- You can substitute the Louisiana Gold hot sauce with any other hot sauce of your choice.
Variations:
- You can add cooked shrimp, chicken, or beef to the rice for a protein boost.
- You can add diced pineapple or mango for a sweet and spicy twist.
Tips and tricks:
- Use day-old rice for the best texture.
- Make sure to stir the rice frequently to prevent it from sticking to the skillet.
- Adjust the amount of hot sauce to your desired level of spiciness.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice in a large bowl or on individual plates.
Garnishes:
- Chopped green onions
Pairings:
- This rice pairs well with grilled or roasted meats.
Suggested side dishes:
- Steamed vegetables
- Fried plantains
Troubleshooting advice:
- If the rice is too dry, add a splash of soy sauce or vegetable broth to moisten it.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fried rice is a popular dish in many Asian cultures and is believed to have originated in China.
Flavor profiles:
- This rice has a spicy and savory flavor profile with a hint of sweetness from the vegetables.
Serving suggestions:
- Serve this rice as a main dish or as a side dish with your favorite protein.
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