Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1/4 cup Louisiana Gold Hot Sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- Shredded cheddar cheese, for serving
- Chopped green onions, for serving
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon or spatula.
2. Add the onion, green bell pepper, and garlic to the pot and cook until the vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, tomato sauce, Louisiana Gold Hot Sauce, chili powder, and cumin.
4. Season with salt and pepper to taste.
5. Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally.
6. Serve hot with shredded cheddar cheese and chopped green onions on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 27g
- Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Red bell pepper or jalapeno pepper can be used instead of green bell pepper.
- Black beans or pinto beans can be used instead of kidney beans.
- Any hot sauce can be used instead of Louisiana Gold Hot Sauce.
Variations:
- Add corn or diced potatoes to the chili for extra flavor and texture.
- Use different types of beans, such as black beans or pinto beans.
- Add more or less hot sauce depending on your preference for spiciness.
Tips and tricks:
- Use a wooden spoon or spatula to break up the ground beef into small pieces.
- Let the chili simmer for at least 20 minutes to allow the flavors to meld together.
- Serve with cornbread or crackers for a complete meal.
Storage instructions:
- Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chili in a pot over medium heat until heated through.
Presentation ideas:
- Serve the chili in individual bowls with the shredded cheddar cheese and chopped green onions on top.
Garnishes:
- Shredded cheddar cheese and chopped green onions
Pairings:
- Cornbread or crackers
Suggested side dishes:
- Salad or roasted vegetables
Troubleshooting advice:
- If the chili is too thick, add more tomato sauce or water to thin it out.
- If the chili is too spicy, add more tomato sauce or beans to tone down the heat.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Chili originated in Texas in the 1800s and has since become a popular dish throughout the United States.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve the chili with cornbread or crackers for a complete meal.
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