Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Louisiana Gold hot sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Wire rack
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, combine Louisiana Gold hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Add chicken wings to the mixing bowl and toss to coat evenly.
4. Place a wire rack on top of a baking sheet and arrange the chicken wings on the wire rack.
5. Bake for 30-35 minutes or until the chicken wings are cooked through and crispy.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 2g
Protein: 26g
Substitutions for ingredients:
- Louisiana Gold hot sauce can be substituted with any hot sauce of your choice.
- Butter can be substituted with olive oil or coconut oil.
Variations:
- Add honey to the hot sauce mixture for a sweet and spicy flavor.
- Use boneless chicken thighs instead of chicken wings.
Tips and tricks:
- For extra crispy chicken wings, broil for the last 2-3 minutes of cooking.
- Make sure to pat dry the chicken wings before tossing them in the hot sauce mixture to ensure the sauce sticks to the wings.
Storage instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken wings in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve chicken wings on a platter with celery sticks and ranch dressing on the side.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Coleslaw
- Mac and cheese
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil for an additional 2-3 minutes.
- If the chicken wings are too spicy, reduce the amount of hot sauce used in the recipe.
Food safety advice:
Make sure to cook chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Hot sauce originated in Louisiana in the early 1900s and has since become a staple in Southern cuisine.
Flavor profiles:
Spicy, tangy, and savory.
Serving suggestions:
Serve hot as an appetizer or main dish.
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