Ingredients with Measurements:
- 4 bone-in, skin-on chicken breasts
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Grill or smoker
- Meat thermometer
Step-by-step instructions:
1. Preheat your grill or smoker to 350°F.
2. In a medium bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Place chicken breasts on the grill or smoker and brush with the BBQ sauce. Cook for 20-25 minutes on each side, or until the internal temperature reaches 165°F.
4. Brush chicken with more BBQ sauce during the last 5 minutes of cooking.
5. Remove chicken from the grill or smoker and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-50 minutes
Temperature:
- Grill or smoker temperature: 350°F
- Internal temperature of chicken: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 31g
- Protein: 45g
Substitutions for ingredients:
- You can use boneless, skinless chicken breasts instead of bone-in, skin-on chicken breasts.
- You can use any type of vinegar instead of apple cider vinegar.
- You can use honey instead of brown sugar.
Variations:
- You can add hot sauce or chili powder for a spicier BBQ sauce.
- You can use different types of meat, such as pork or beef.
Tips and tricks:
- Make sure to brush the chicken with BBQ sauce during the last 5 minutes of cooking to prevent burning.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve chicken on a platter with extra BBQ sauce on the side.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with coleslaw or potato salad.
Suggested side dishes:
- Corn on the cob
- Baked beans
- Grilled vegetables
Troubleshooting advice:
- If the chicken is not cooked through, continue cooking until the internal temperature reaches 165°F.
Food safety advice:
- Always use a meat thermometer to ensure that the chicken is cooked to a safe temperature.
Food history:
- Louis-style BBQ chicken is a popular dish in the southern United States, particularly in Louisiana.
Flavor profiles:
- The BBQ sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve with a cold beer or iced tea.
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