Ingredients with Measurements:
- 1 cup lotus sweetjuice
- 1 cup ice cubes
- 1/2 cup coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. Add lotus sweetjuice, ice cubes, coconut milk, honey, vanilla extract, and ground cinnamon to a blender.
2. Blend on high speed until smooth and slushy.
3. Pour into glasses and serve immediately.
- Time:
Preparation Time: 5 minutes
- Cooking Time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 32g
- Protein: 1g
- Fiber: 1g
- Sugar: 28g
Substitutions for ingredients:
- Lotus sweetjuice can be substituted with any other fruit juice.
- Coconut milk can be substituted with almond milk or soy milk.
- Honey can be substituted with agave nectar or maple syrup.
- Vanilla extract can be substituted with almond extract or coconut extract.
- Ground cinnamon can be substituted with ground nutmeg or ground ginger.
Variations:
- Add a handful of fresh or frozen berries for a fruity twist.
- Add a shot of rum or vodka for an adult version.
- Use different spices such as cardamom or cloves for a unique flavor.
Tips and Tricks:
- Use a high-speed blender for a smoother slushie.
- Adjust the sweetness to your liking by adding more or less honey.
- Freeze the lotus sweetjuice in ice cube trays for a more intense flavor.
Storage Instructions:
- This slushie is best served immediately.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve in tall glasses with a straw and a slice of lotus root for garnish.
Garnishes:
- Lotus root slices
- Fresh mint leaves
- Whipped cream
Pairings:
- Serve with spicy or savory dishes to balance the sweetness.
Suggested Side Dishes:
- Spicy chicken wings
- Grilled shrimp skewers
- Vegetable samosas
Troubleshooting Advice:
- If the slushie is too thick, add more coconut milk or juice to thin it out.
- If the slushie is too thin, add more ice cubes to thicken it up.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
Food History:
- Lotus sweetjuice is a popular ingredient in Asian cuisine and is known for its sweet and refreshing taste.
Flavor Profiles:
- Sweet, creamy, and slightly spicy.
Serving Suggestions:
- Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Fruity, Sweet, Tangy, Creamy