Ingredients with Measurements:
- 2 cups lotus sweetjuice
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/4 cup chopped fresh mint leaves
Special Equipment Needed:
- Popsicle molds
- Popsicle sticks
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the lotus sweetjuice, water, honey, lemon juice, and chopped mint leaves until well combined.
2. Pour the mixture into the popsicle molds, filling each mold about 3/4 of the way full.
3. Insert a popsicle stick into each mold and freeze for at least 4 hours or until completely frozen.
4. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
5. Serve immediately and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 21g
- Protein: 0g
- Fiber: 0g
- Sodium: 5mg
Substitutions for ingredients:
- If lotus sweetjuice is not available, you can substitute with any other fruit juice of your choice.
- If you don't have fresh mint leaves, you can use 1 teaspoon of mint extract instead.
Variations:
- Add chopped fruit such as strawberries, blueberries, or kiwi to the popsicle molds before pouring in the lotus sweetjuice mixture.
- Use coconut water instead of water for a tropical twist.
- Add a splash of rum or vodka for an adult version.
Tips and Tricks:
- To prevent the popsicle sticks from falling over, cover the top of the mold with aluminum foil and make a small slit in the center for the stick to go through.
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few seconds or use a popsicle mold with a silicone bottom for easy removal.
Storage Instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve the popsicles in a clear glass with a sprig of fresh mint on top.
Garnishes:
- Fresh mint leaves
Pairings:
- Serve with a light salad or grilled vegetables for a refreshing summer meal.
Suggested Side Dishes:
- Grilled vegetables
- Light salad
Troubleshooting Advice:
- If the popsicles are too hard to remove from the molds, try running them under warm water for a few seconds to loosen them up.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the popsicles.
- Store the popsicles in an airtight container in the freezer to prevent freezer burn.
Food History:
- The popsicle was invented in 1905 by an 11-year-old boy named Frank Epperson who accidentally left a mixture of soda and water with a stirring stick outside overnight in freezing temperatures.
Flavor Profiles:
- Sweet, refreshing, and slightly minty.
Serving Suggestions:
- Serve as a dessert or a refreshing snack on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Sweet, Fruity, Tangy, Creamy