Ingredients with Measurements:
- 1 can of lotus sweet juice
- 1 cup of vanilla ice cream
- 1 cup of club soda
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
- 1/4 cup of crushed lotus biscuits
Special equipment needed:
- Blender
- Tall glasses
Step-by-step instructions:
1. In a blender, combine the lotus sweet juice, vanilla ice cream, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into tall glasses, filling them halfway.
4. Add a splash of club soda to each glass.
5. Top with crushed lotus biscuits.
6. Add another scoop of vanilla ice cream to each glass.
7. Pour more lotus sweet juice over the ice cream.
8. Top with more crushed lotus biscuits.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 75g
Protein: 5g
Sodium: 200mg
Sugar: 60g
Substitutions for ingredients:
- You can use any brand of sweet juice instead of lotus sweet juice.
- You can use any flavor of ice cream instead of vanilla.
- You can use any type of biscuits instead of lotus biscuits.
Variations:
- You can add a splash of rum or vodka to make it an adult beverage.
- You can use whipped cream instead of ice cream.
- You can add fresh fruit like strawberries or bananas.
Tips and tricks:
- Make sure to blend the ingredients until smooth and creamy.
- Crush the lotus biscuits finely for a better texture.
- Use tall glasses to show off the layers.
Storage instructions:
This recipe is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in tall glasses with a straw.
Garnishes:
Top with whipped cream and a lotus biscuit.
Pairings:
This recipe pairs well with savory snacks like popcorn or chips.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the mixture is too thick, add more club soda.
- If the mixture is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before preparing the recipe.
Food history:
Lotus sweet juice is a popular drink in the Middle East and South Asia.
Flavor profiles:
Sweet, creamy, and crunchy.
Serving suggestions:
Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Refreshing, Fruity