Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup lotus seed paste
- 1 egg yolk
- 1 tablespoon cold water
Special equipment needed:
- Tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a mixing bowl, combine flour and powdered sugar.
c. Add chilled butter and mix until the mixture resembles coarse crumbs.
d. Add egg yolk and cold water, and mix until the dough comes together.
e. Roll out the dough on a floured surface and cut out circles to fit the tart pan.
f. Press the dough circles into the tart pan and prick the bottom with a fork.
g. Bake the tart shells for 10-12 minutes or until golden brown.
h. Let the tart shells cool completely.
i. Fill each tart shell with lotus seed paste.
j. Bake the filled tarts for 5-7 minutes or until the filling is set.
k. Let the tarts cool before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
Makes 12 tarts
Nutritional information:
Calories per serving: 190
Total fat: 12g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 10mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- Lotus seed paste can be substituted with red bean paste or any other sweet filling of your choice.
Variations:
- Add chopped nuts or dried fruit to the lotus seed paste filling for added texture and flavor.
- Use different shaped tart pans for a unique presentation.
Tips and tricks:
- Chill the dough before rolling it out to prevent it from sticking.
- Use a pastry brush to brush the tart shells with egg wash before baking for a shiny finish.
Storage instructions:
Store the tarts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the tarts in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the tarts on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top each tart with a fresh berry or a dollop of whipped cream for added flavor and visual appeal.
Pairings:
Serve the tarts with a cup of hot tea or coffee for a delightful afternoon treat.
Suggested side dishes:
These tarts can be served as a standalone dessert or paired with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the dough is too dry, add a little more cold water.
- If the tart shells puff up during baking, prick them with a fork to release the air.
Food safety advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
Lotus seed paste is a popular filling in Chinese desserts and is made from ground lotus seeds and sugar.
Flavor profiles:
Lotus seed paste has a sweet and nutty flavor, while the tart shell is buttery and slightly sweet.
Serving suggestions:
These tarts are perfect for serving at a tea party or as a sweet treat after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese