Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup lotus seed paste
- 1/4 cup sugar
- 1/2 cup water
- 1/4 cup sesame seeds
Special equipment needed:
- Steamer
- Mixing bowl
- Spoon
- Plate
- Plastic wrap
Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix until a smooth dough is formed.
b. Divide the dough into small portions and roll them into balls.
c. Flatten each ball and place a small amount of lotus seed paste in the center.
d. Fold the edges of the dough over the filling and roll it into a ball again.
e. Repeat until all the dough and filling are used up.
f. Roll each ball in sesame seeds and set aside.
g. Prepare the steamer by boiling water in a pot and placing a plate inside.
h. Once the water is boiling, place the sticky rice balls on the plate and steam for 10-12 minutes.
i. Remove from the steamer and let cool for a few minutes.
j. Wrap each ball in plastic wrap to prevent them from drying out.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
Makes 12-15 sticky rice balls
Nutritional information:
Calories per serving: 150
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 9g
Protein: 2g
Substitutions for ingredients:
- Lotus seed paste can be substituted with red bean paste or peanut butter.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Add a few drops of food coloring to the dough to make the sticky rice balls more colorful.
- Use different types of filling such as chocolate, fruit jam, or cream cheese.
Tips and tricks:
- Make sure the lotus seed paste is not too wet or it will make the dough soggy.
- Use a spoon to measure the dough and filling to ensure each ball is the same size.
- Roll the sticky rice balls in sesame seeds while they are still warm to help the seeds stick better.
Storage instructions:
Store the sticky rice balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sticky rice balls in the steamer for 5-7 minutes or in the microwave for 20-30 seconds.
Presentation ideas:
Arrange the sticky rice balls on a plate and sprinkle some extra sesame seeds on top for garnish.
Garnishes:
Sesame seeds, chopped nuts, shredded coconut, or fresh fruit.
Pairings:
Green tea, black tea, or hot chocolate.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more glutinous rice flour.
Food safety advice:
Make sure the lotus seed paste is fresh and not expired. Store the sticky rice balls in the refrigerator to prevent spoilage.
Food history:
Lotus seed paste sticky rice balls are a traditional Chinese dessert that is often eaten during the Mid-Autumn Festival.
Flavor profiles:
Sweet, nutty, and slightly chewy.
Serving suggestions:
Serve the sticky rice balls as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese