Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp active dry yeast
- 1/2 cup warm water
- 1 tbsp vegetable oil
- 1 cup lotus seed paste
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, salt, baking powder, and yeast. Mix well.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 12 equal pieces.
6. Roll each piece into a ball and flatten it with your palm.
7. Place a tablespoon of lotus seed paste in the center of each flattened dough.
8. Pinch the edges of the dough together to seal the filling inside.
9. Place each bun on a piece of parchment paper and put them in the steamer basket.
10. Cover the steamer basket with a lid and let the buns rise for 10 minutes.
11. Steam the buns over high heat for 15 minutes.
12. Remove the steamer basket from the heat and let the buns cool for a few minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
5. Temperature:
Steam the buns over high heat.
Serving size:
This recipe makes 12 buns.
Nutritional information:
Each bun contains approximately 200 calories, 4g protein, 35g carbohydrates, 4g fat, and 2g fiber.
Substitutions for ingredients:
- You can use any type of sweet filling instead of lotus seed paste, such as red bean paste or custard.
- You can use instant yeast instead of active dry yeast.
Variations:
- You can add a few drops of food coloring to the dough to make the buns more colorful.
- You can sprinkle sesame seeds or chopped nuts on top of the buns before steaming.
Tips and tricks:
- Make sure the dough is well-kneaded and smooth before letting it rest.
- Don't overfill the buns with the lotus seed paste, or they may burst open during steaming.
- Place the buns in the steamer basket with enough space between them to allow for expansion during cooking.
Storage instructions:
Store the leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the buns, steam them for 5-10 minutes until heated through.
Presentation ideas:
Arrange the buns on a plate or bamboo steamer basket for serving.
Garnishes:
You can garnish the buns with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
These buns pair well with hot tea or coffee.
Suggested side dishes:
Serve the buns with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the buns are too hard, reduce the cooking time or lower the heat.
Food safety advice:
Make sure the lotus seed paste is fresh and free from any contaminants before using it as a filling.
Food history:
Lotus seed paste is a traditional Chinese sweet filling made from ground lotus seeds. It is commonly used in desserts and pastries.
Flavor profiles:
The lotus seed paste has a sweet and nutty flavor, while the steamed buns are soft and slightly chewy.
Serving suggestions:
Serve these buns as a dessert or snack.
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Region: Chinese