Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup lotus seed powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 cup grated cheese
- 1/2 cup cooked bacon, chopped
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, lotus seed powder, baking powder, baking soda, and salt.
3. Add the melted butter and milk, and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
5. Cut out circles of dough using a biscuit cutter or a glass.
6. Place the circles on a baking sheet.
7. Top each circle with grated cheese and chopped bacon.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- For the lotus seed powder, you can substitute with almond flour or ground flaxseed.
- For the butter, you can use vegan butter or olive oil.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add other toppings such as olives, sun-dried tomatoes, or herbs.
- You can also add spices such as garlic powder, onion powder, or paprika.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the buns will cook evenly.
- If the dough is too sticky, add a little more flour.
- You can also brush the buns with melted butter before baking for a golden brown finish.
Storage Instructions:
Store the buns in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the buns on a platter with a side of dipping sauce such as ranch dressing or honey mustard.
Garnishes:
Garnish the buns with fresh herbs such as parsley or chives.
Pairings:
These buns pair well with a salad or a bowl of soup.
Suggested Side Dishes:
- Roasted vegetables
- Potato wedges
- Green salad
Troubleshooting Advice:
- If the buns are not cooking evenly, make sure to roll out the dough evenly.
- If the buns are too dry, add a little more butter or milk to the dough.
Food Safety Advice:
Make sure to store the buns in an airtight container in the refrigerator to prevent spoilage.
Food History:
Lotus seed buns are a traditional Chinese snack that has been enjoyed for centuries.
Flavor Profiles:
These buns have a savory flavor with a hint of sweetness from the lotus seed powder.
Serving Suggestions:
These buns are best served warm with a side of dipping sauce.
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