Ingredients with Measurements:
- 1/2 cup lotus paste
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 1/4 cup lukewarm water
- 2 tablespoons glutinous rice flour
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Special Equipment Needed:
- Mooncake mold
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. In a medium bowl, mix together the lotus paste, white sugar, vegetable oil, and lukewarm water until well combined.
2. In a separate bowl, sift together the glutinous rice flour, all-purpose flour, cornstarch, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Place a ball of dough into the mooncake mold and press down firmly.
6. Remove the mooncake from the mold and place it on a baking sheet.
7. Brush the mooncake with a thin layer of vegetable oil.
8. Bake the mooncakes in a preheated oven at 350°F (175°C) for 15 minutes.
9. Allow the mooncakes to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 12 mooncakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients
- Coconut oil can be used instead of vegetable oil.
- Almond flour can be used instead of all-purpose flour.
Variations:
- The mooncakes can be filled with different types of fillings such as red bean paste, taro paste, or custard.
Tips and Tricks:
- Make sure to roll the dough into balls that are the same size so that the mooncakes will bake evenly.
Storage Instructions:
The mooncakes can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The mooncakes can be reheated in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
The mooncakes can be served on a platter with fresh fruit and flowers for a beautiful presentation.
Garnishes:
The mooncakes can be garnished with sesame seeds, dried fruit, or chopped nuts.
Pairings:
The mooncakes can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The mooncakes can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of water until it reaches the desired consistency.
- If the dough is too wet, add a few tablespoons of flour until it reaches the desired consistency.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the mooncakes.
- Make sure to store the mooncakes in an airtight container to prevent them from spoiling.
Food History:
Mooncakes are a traditional Chinese pastry that is typically eaten during the Mid-Autumn Festival.
Flavor Profiles:
The mooncakes have a sweet and nutty flavor from the lotus paste and a light and fluffy texture from the glutinous rice flour.
Serving Suggestions:
The mooncakes can be served as a snack or dessert.
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Region: Chinese