Ingredients with Measurements:
- 1 pie crust
- 2 cups mashed sweet potatoes
- 1 cup cooked and chopped loroco
- 1 cup heavy cream
- 3 eggs
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the mashed sweet potatoes, chopped loroco, heavy cream, eggs, brown sugar, cinnamon, nutmeg, and salt until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool for at least 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 325
Fat: 17g
Carbohydrates: 36g
Protein: 6g
Fiber: 2g
Sugar: 18g
Sodium: 195mg
Substitutions for ingredients:
- Loroco can be substituted with spinach or kale.
- Heavy cream can be substituted with coconut cream or almond milk.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped pecans or walnuts to the filling for extra crunch.
- Use a graham cracker crust instead of a traditional pie crust.
- Top with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the sweet potatoes are mashed well to avoid lumps in the filling.
- If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top with powdered sugar or cinnamon for added flavor and presentation.
Garnishes:
- Top with whipped cream or vanilla ice cream.
- Sprinkle chopped nuts or fresh herbs on top.
Pairings:
- Serve with a hot cup of coffee or tea.
- Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green bean casserole
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, bake for an additional 5-10 minutes or until set.
- If the crust is too dry, brush with melted butter before baking.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before and after handling food.
Food history:
- Loroco is a traditional Central American ingredient commonly used in Salvadoran cuisine.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve warm or at room temperature.
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Region: Salvadoran