Ingredients with Measurements:
- 1 lb Lorne sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 cup frozen peas
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Large oven-safe casserole dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, brown the sliced Lorne sausage over medium-high heat until cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the chopped onion and minced garlic until softened.
4. Add the sliced carrots, cubed potatoes, frozen peas, diced tomatoes, beef broth, dried thyme, and dried rosemary to the skillet. Stir to combine.
5. Season with salt and pepper to taste.
6. Add the cooked Lorne sausage to the skillet and stir to combine.
7. Transfer the sausage and vegetable mixture to a large oven-safe casserole dish.
8. Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.
10. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as pork or beef sausage.
- You can use fresh or canned diced tomatoes.
- You can use chicken or vegetable broth instead of beef broth.
Variations:
- Add other vegetables such as bell peppers, zucchini, or mushrooms.
- Add a can of drained and rinsed cannellini beans for extra protein and fiber.
- Top with shredded cheddar cheese before baking for a cheesy twist.
Tips and tricks:
- To save time, you can prep the vegetables and sausage ahead of time and store them in the refrigerator until ready to use.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or red pepper flakes.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on plates.
- Garnish with fresh parsley or chopped green onions.
Garnishes:
- Fresh parsley
- Chopped green onions
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a splash of beef broth or water before baking.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the casserole.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Lorne sausage is a traditional Scottish sausage made from minced beef, pork, and oatmeal.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot and enjoy as a main dish.
Related Categories
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Region: Scottish
Taste: Savory, Herby, Comforting, Hearty, Earthy