Ingredients with Measurements:
- 500g macaroni
- 500g Lorne sausage, sliced
- 100g butter
- 100g plain flour
- 1 litre milk
- 400g grated cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling macaroni
- Large skillet for cooking sausage
- Medium saucepan for making cheese sauce
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Cook macaroni according to package instructions, then drain and set aside.
3. In a large skillet, cook sliced Lorne sausage until browned on both sides. Remove from skillet and set aside.
4. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth.
5. Gradually add milk, whisking constantly until the mixture thickens and comes to a boil.
6. Reduce heat and add grated cheddar cheese, stirring until melted and smooth.
7. Season with salt and pepper to taste.
8. In an oven-safe baking dish, combine cooked macaroni, cooked Lorne sausage, and cheese sauce. Mix well.
9. Bake in preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 180°C
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 650
- Fat: 40g
- Carbohydrates: 45g
- Protein: 28g
Substitutions for ingredients:
- Lorne sausage can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped onions and garlic to the skillet when cooking the sausage for extra flavor.
- Add chopped vegetables like bell peppers, mushrooms, or broccoli to the macaroni and cheese for added nutrition.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps from forming.
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- For a crispy top, sprinkle breadcrumbs over the macaroni and cheese before baking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thin, add more cheese until desired consistency is reached.
- If the macaroni and cheese is too dry, add more milk or cheese sauce.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the macaroni and cheese.
Food history:
- Lorne sausage is a traditional Scottish sausage made from minced beef and spices.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Savory, Cheesy, Comforting, Rich, Hearty