Ingredients with Measurements:
- 4 slices of Lorne sausage
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
Special equipment needed:
- Sandwich press or frying pan
Step-by-step instructions:
1. Preheat the sandwich press or frying pan over medium heat.
2. Slice the Lorne sausage into thin rounds.
3. Butter one side of each slice of bread.
4. Place two slices of bread, butter side down, onto the sandwich press or frying pan.
5. Add a slice of cheddar cheese on top of each slice of bread.
6. Add the sliced Lorne sausage on top of the cheese.
7. Add another slice of cheddar cheese on top of the sausage.
8. Top with the remaining slices of bread, butter side up.
9. Close the sandwich press or place a lid on the frying pan.
10. Cook for 3-4 minutes until the bread is golden brown and the cheese is melted.
11. Carefully remove the toasties from the sandwich press or frying pan.
12. Cut each toastie in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes per toastie
Temperature:
Medium heat
Serving size:
4 toasties
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 20g
Substitutions for ingredients:
- Lorne sausage can be substituted with any type of sausage or bacon.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced tomato or onion for extra flavor.
- Use different types of bread, such as sourdough or rye.
- Add a dollop of mustard or ketchup for extra flavor.
Tips and tricks:
- Buttering the bread before cooking will help it become crispy and golden brown.
- Use a sandwich press for even cooking and melted cheese.
- Don't overcrowd the sandwich press or frying pan to ensure even cooking.
Storage instructions:
These toasties are best served fresh and hot.
Reheating instructions:
Reheat in a sandwich press or frying pan over medium heat until heated through.
Presentation ideas:
Serve on a plate with a side salad or coleslaw.
Garnishes:
Garnish with a sprinkle of chopped parsley or chives.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Side salad or coleslaw.
Troubleshooting advice:
- If the bread is not crispy enough, cook for a few more minutes.
- If the cheese is not melted, add a lid to the sandwich press or frying pan to trap the heat.
Food safety advice:
Ensure the sausage is cooked through before serving.
Food history:
Lorne sausage is a traditional Scottish sausage made from beef and spices.
Flavor profiles:
Savory, cheesy, and meaty.
Serving suggestions:
Serve hot as a quick and easy breakfast or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Scottish