Ingredients with Measurements:
- 500g thick yellow noodles
- 500g pork belly, sliced
- 5 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 liter chicken stock
- 2 tablespoons vegetable oil
- 2 hard-boiled eggs, sliced
- 1 cup bean sprouts
- 1 cup sliced shiitake mushrooms
- 1 cup sliced cucumber
- 1 cup sliced fried tofu
- 1 cup chopped scallions
- 1 cup chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix together the pork belly, garlic, soy sauce, dark soy sauce, oyster sauce, cornstarch, sugar, salt, and white pepper. Set aside for 30 minutes.
2. Heat the vegetable oil in a pot over medium-high heat. Add the pork belly and cook until browned, about 5 minutes.
3. Add the chicken stock to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
4. Cook the noodles according to package instructions and divide them among 4 bowls.
5. Add the bean sprouts, shiitake mushrooms, cucumber, and fried tofu to the pot and cook for 5 minutes.
6. Ladle the soup over the noodles in each bowl.
7. Top each bowl with sliced hard-boiled eggs, scallions, and cilantro.
- Time:
Preparation time: 40 minutes
- Cooking time: 35 minutes
Temperature:
- Medium-high heat for cooking the pork belly
- Low heat for simmering the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 620
- Fat: 32g
- Carbohydrates: 53g
- Protein: 30g
- Sodium: 1,800mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Shiitake mushrooms can be substituted with any type of mushroom
- Fried tofu can be substituted with boiled or grilled tofu
Variations:
- Lor Mee can be made with seafood instead of pork belly
- Lor Mee can be made with a vegetarian broth and omitting the meat
Tips and tricks:
- Use a good quality chicken stock for the best flavor
- Adjust the seasoning to taste
- Add more vegetables or protein as desired
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through
Presentation ideas:
- Serve the soup in individual bowls with the toppings arranged neatly on top
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with a side of steamed rice or bread
Suggested side dishes:
- Steamed vegetables or a simple salad
Troubleshooting advice:
- If the soup is too thick, add more chicken stock or water to thin it out
- If the soup is too thin, simmer it for longer to reduce and thicken the broth
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses
Food history:
- Lor Mee is a popular noodle soup dish in Singapore and Malaysia, with Chinese origins
Flavor profiles:
- Savory, slightly sweet, and umami-rich
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Singaporean