Ingredients with Measurements:
- 500g minced pork
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together the minced pork, soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, salt, white pepper, and garlic until well combined.
2. Add the cornstarch and water to the mixture and mix until the cornstarch is dissolved.
3. Heat the vegetable oil in a pan over medium-high heat.
4. Add the minced pork mixture to the pan and cook, stirring occasionally, until the pork is browned and cooked through, about 10-12 minutes.
5. Reduce the heat to low and let the pork simmer for another 5-10 minutes to allow the flavors to meld together.
6. Serve hot with rice or noodles.
20-25 minutes
5. Temperature: Medium-high heat for cooking, low heat for simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 3g
- Protein: 18g
Substitutions for ingredients:
- Ground chicken or beef can be substituted for minced pork
- Hoisin sauce can be substituted for oyster sauce
- Brown sugar can be substituted for white sugar
Variations:
- Add diced vegetables such as carrots, onions, or bell peppers to the mixture for added flavor and texture
- Use the mixture as a filling for dumplings or spring rolls
- Add a splash of rice vinegar or lime juice for a tangy twist
Tips and tricks:
- Be sure to mix the cornstarch and water together before adding it to the pork mixture to prevent clumping
- Letting the pork simmer on low heat after cooking allows the flavors to meld together and creates a richer taste
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pan over medium heat until heated through, stirring occasionally
Presentation ideas:
- Serve the Lor Bak Chor in a bowl with rice or noodles and garnish with sliced green onions or cilantro
Garnishes:
- Sliced green onions or cilantro
Pairings:
- Serve with steamed rice or noodles
Suggested side dishes:
- Stir-fried vegetables such as bok choy or broccoli
Troubleshooting advice:
- If the pork mixture is too dry, add a splash of water or chicken broth to loosen it up
Food safety advice:
- Be sure to cook the pork thoroughly to an internal temperature of 160°F to prevent foodborne illness
Food history:
- Lor Bak Chor is a traditional Chinese dish that originated in the Fujian province of China
Flavor profiles:
- Savory, slightly sweet, and umami
Serving suggestions:
- Serve hot with rice or noodles
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Region: Singaporean