Ingredients with Measurements:
- 2 cups of loquats, pitted and sliced
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of unsalted butter, melted
- 2 tablespoons of lemon juice
- 1 double pie crust
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced loquats, sugar, cornstarch, salt, cinnamon, and nutmeg.
3. Add the melted butter and lemon juice to the bowl and stir until the mixture is well combined.
4. Roll out one of the pie crusts and place it into the pie dish.
5. Pour the loquat mixture into the pie crust.
6. Roll out the second pie crust and place it on top of the filling.
7. Use a pastry brush to brush the top crust with a little bit of water.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 310
Fat: 14g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 200mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 22g
Protein: 2g
Substitutions for ingredients:
- If you can't find loquats, you can use peaches or apricots instead.
- You can use all-purpose flour instead of cornstarch.
- You can use a pre-made pie crust instead of making your own.
Variations:
- Add a teaspoon of vanilla extract to the filling for extra flavor.
- Top the pie with a streusel topping made from flour, sugar, and butter.
- Make mini loquat pies using a muffin tin instead of a pie dish.
Tips and tricks:
- Make sure to pit the loquats before slicing them.
- Use a sharp knife to slice the loquats thinly and evenly.
- Brushing the top crust with water helps it to brown and become crispy.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or whipped topping.
- Sprinkle chopped nuts on top of the pie.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with a piece of aluminum foil.
- If the filling is too runny, add a little more cornstarch to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store leftover pie in the refrigerator to prevent spoilage.
Food history:
- Loquats are a fruit native to China and have been cultivated for thousands of years.
- They are also known as Chinese plums and have a sweet, slightly tart flavor.
Flavor profiles:
- Loquats have a sweet, slightly tart flavor that is similar to a combination of peach and apricot.
Serving suggestions:
- Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A