Ingredients with Measurements:
- 2 cups of rice, soaked overnight
- 4 cups of water
- 1 teaspoon of salt
- 2 cups of spinach, chopped
- 1 cup of bean sprouts
- 1 cup of long beans, cut into 2-inch pieces
- 1 cup of carrots, sliced
- 1 cup of cabbage, chopped
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 cups of chicken broth
- 1 cup of coconut milk
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- Cheesecloth or banana leaves
- Cooking twine
Step-by-step instructions:
1. Drain the soaked rice and place it in a cheesecloth or banana leaves. Tie the ends with cooking twine to form a cylinder shape.
2. In a large pot, bring 4 cups of water to a boil. Add the rice cylinder and 1 teaspoon of salt. Cook for 2 hours or until the rice is fully cooked. Remove from the pot and let it cool.
3. In a separate pot, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
4. Add the chicken broth, coconut milk, and sugar. Stir well and bring to a boil.
5. Add the spinach, bean sprouts, long beans, carrots, and cabbage. Cook for 5-7 minutes or until the vegetables are tender.
6. Cut the lontong (rice cylinder) into bite-sized pieces and add it to the pot. Cook for another 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with crackers or shrimp chips.
- Time:
Preparation time: 30 minutes
- Cooking time: 2 hours and 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- You can use tofu or tempeh instead of chicken broth for a vegetarian option.
- You can use any vegetables of your choice.
Variations:
- You can add boiled eggs or chicken pieces for extra protein.
- You can add chili paste or sambal for extra spice.
Tips and tricks:
- Soak the rice overnight to ensure it is fully cooked.
- Use fresh vegetables for the best taste.
- Adjust the seasoning according to your taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with crackers or shrimp chips on the side.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of sambal or chili paste.
Suggested side dishes:
- Fried tofu or tempeh.
Troubleshooting advice:
- If the rice is not fully cooked, cook it for an additional 30 minutes.
Food safety advice:
- Make sure the chicken broth is fully cooked before adding it to the pot.
Food history:
- Lontong Sayur Bening is a traditional Indonesian dish that is commonly served during special occasions.
Flavor profiles:
- Savory, slightly sweet, and creamy.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian