Ingredients with Measurements:
- 2 cups of rice, soaked overnight
- 2 teaspoons of salt
- 2 cups of water
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 teaspoon of sugar
- 2 cups of bean sprouts
- 2 cups of cabbage, shredded
- 1 cup of carrots, shredded
- 1 cup of green beans, sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of kecap manis (sweet soy sauce)
- 2 tablespoons of vegetable oil for frying
Special equipment needed:
- Blender or food processor
- Cheesecloth or muslin cloth
- Wok or frying pan
Step-by-step instructions:
1. Drain the soaked rice and blend it with water until it becomes a smooth paste. Add salt and mix well.
2. Pour the rice mixture into a cheesecloth or muslin cloth and tie the ends tightly. Place it in a pot of boiling water and let it cook for 2 hours. Remove from the pot and let it cool before slicing into small pieces.
3. In a wok or frying pan, heat 2 tablespoons of vegetable oil and sauté garlic and onion until fragrant.
4. Add ground coriander, ground cumin, turmeric powder, chili powder, and sugar. Mix well.
5. Add bean sprouts, cabbage, carrots, and green beans. Stir-fry for 5 minutes.
6. Add sliced rice cake, soy sauce, and kecap manis. Mix well and cook for another 5 minutes.
7. Heat 2 tablespoons of vegetable oil in a separate frying pan. Fry the lontong goreng until golden brown on both sides.
8. Serve hot with your favorite garnishes.
- Time:
Preparation time: 30 minutes
- Cooking time: 2 hours (for the rice cake) + 20 minutes (for the stir-fry and frying)
Temperature:
- Boiling water for cooking the rice cake
- Medium-high heat for stir-frying and frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320 kcal
- Fat: 14 g
- Carbohydrates: 42 g
- Protein: 7 g
- Fiber: 5 g
Substitutions for ingredients:
- Instead of bean sprouts, you can use mung bean sprouts or snow pea sprouts.
- Instead of cabbage, you can use bok choy or kale.
- Instead of green beans, you can use snap peas or broccoli.
Variations:
- Add shrimp or chicken for a non-vegetarian version.
- Use different vegetables according to your preference.
- Add more chili powder or fresh chili for a spicier version.
Tips and tricks:
- Soaking the rice overnight will make it easier to blend into a smooth paste.
- Use a sharp knife to slice the rice cake into small pieces.
- Stir-fry the vegetables over high heat to retain their crunchiness.
- Use a non-stick frying pan to prevent the rice cake from sticking.
Storage instructions:
- Store the leftover lontong goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lontong goreng in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve the lontong goreng on a platter with your favorite garnishes.
- Arrange the stir-fried vegetables and rice cake neatly on a plate.
Garnishes:
- Fried shallots
- Chopped scallions
- Sambal (chili paste)
- Lime wedges
Pairings:
- Serve with a side of cucumber salad or pickles.
Suggested side dishes:
- Gado-gado (Indonesian salad with peanut sauce)
- Soto ayam (Indonesian chicken soup)
- Rendang (Indonesian beef curry)
Troubleshooting advice:
- If the rice cake is too soft, it may not have cooked long enough. Cook it for another 30 minutes and let it cool before slicing.
- If the stir-fry is too dry, add a splash of water or vegetable broth.
Food safety advice:
- Make sure to cook the rice cake thoroughly to prevent foodborne illness.
- Store the leftover lontong goreng in the refrigerator and consume within 3 days.
Food history:
- Lontong goreng is a popular Indonesian street food that originated from Java. It is made from compressed rice cake that is sliced and stir-fried with vegetables and seasonings.
Flavor profiles:
- Lontong goreng has a savory and slightly sweet flavor with a hint of spiciness from the chili powder.
Serving suggestions:
- Serve the lontong goreng as a main dish for lunch or dinner.
- It can also be served as a snack or appetizer.
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Region: Indonesian