Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 200g of tofu, cut into small cubes
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of ground white pepper
- 2 cups of water
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 stalks of green onions, chopped
Special equipment needed:
- Large pot
- Wok or large frying pan
Step-by-step instructions:
1. Cut the lontong into bite-sized pieces and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the tofu and stir-fry until lightly browned.
5. Add the salt, sugar, and white pepper and stir-fry for another minute.
6. Pour in the water, soy sauce, and oyster sauce and bring to a boil.
7. Reduce the heat to low and let it simmer for 10 minutes.
8. In a small bowl, mix the cornstarch and water until smooth.
9. Add the cornstarch mixture to the wok and stir until the sauce thickens.
10. Add the chopped green onions and stir to combine.
11. Arrange the lontong pieces on a serving platter and pour the tofu and sauce over the top.
12. Garnish with additional chopped green onions if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying and boiling, low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- Firm tofu can be substituted for the regular tofu.
- Chicken or beef can be used instead of tofu.
Variations:
- Add vegetables such as carrots, bell peppers, or mushrooms for a more colorful dish.
- Use shrimp or fish instead of tofu for a seafood version.
- Make it spicy by adding chili peppers or hot sauce.
Tips and tricks:
- Use a non-stick wok or frying pan to prevent the tofu from sticking.
- To make the lontong, wrap rice in banana leaves and steam for 2 hours.
- Lontong can be found in Asian grocery stores or online.
- Adjust the seasoning to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve on a large platter with additional chopped green onions as garnish.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with steamed vegetables or a side of stir-fried noodles.
Suggested side dishes:
Steamed broccoli, stir-fried vegetables, or fried rice.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the tofu is too soft, fry it for a few more minutes until crispy.
Food safety advice:
- Make sure the tofu is cooked through before serving.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Lontong Cap Go Meh is a traditional Indonesian dish that is typically served during the Chinese New Year celebration.
Flavor profiles:
Savory, slightly sweet, and peppery.
Serving suggestions:
Serve as a main dish with rice or as a side dish with other Indonesian dishes.
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Region: Indonesian