Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 200g tempeh, sliced into small pieces
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 red chilies, sliced thinly
- 2 green chilies, sliced thinly
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 2 cups water
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
Special equipment needed: None
Step-by-step instructions:
- Cut the lontong into bite-sized pieces and set aside.
- Heat the vegetable oil in a pan over medium heat.
- Add the garlic, shallot, and chilies to the pan and sauté until fragrant.
- Add the sliced tempeh to the pan and stir-fry until golden brown.
- Add the salt, sugar, and tamarind paste to the pan and stir well.
- Pour in the water and add the lemongrass and kaffir lime leaves.
- Bring the mixture to a boil and then reduce the heat to a simmer.
- Let the mixture simmer for 10-15 minutes until the sauce has thickened.
- Serve the lontong on a plate and pour the tempeh sauce over it.
30 minutes
5. Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Lontong can be substituted with regular rice.
- Tempeh can be substituted with tofu or chicken.
Variations:
- Add vegetables such as carrots, green beans, or cabbage to the sauce for a more nutritious dish.
- Use different types of chilies for a spicier or milder flavor.
Tips and tricks:
- Make sure to slice the tempeh thinly to ensure even cooking.
- Adjust the amount of sugar and salt to taste.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a pan over low heat until heated through.
Presentation ideas:
- Serve the lontong and tempeh sauce in separate bowls for a more elegant presentation.
- Garnish with fresh herbs such as cilantro or basil.
Garnishes:
- Fresh herbs such as cilantro or basil.
Pairings:
- Serve with a side of sambal or pickled vegetables.
Suggested side dishes:
- Fried chicken or fish.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the tempeh thoroughly to avoid any foodborne illnesses.
Food history:
- Lontong Cap Go Meh is a traditional Indonesian dish that is typically served during the Chinese New Year.
Flavor profiles:
- The tempeh sauce is savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian