Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 1 cup of unsalted peanuts
- 2 cloves of garlic
- 2 red chili peppers
- 2 tablespoons of tamarind paste
- 2 tablespoons of palm sugar
- 1 teaspoon of salt
- 1 cup of water
- 2 tablespoons of vegetable oil
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of fried shallots
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Cut the lontong into bite-sized pieces and set aside.
2. In a blender or food processor, blend the peanuts, garlic, and red chili peppers until they become a smooth paste.
3. In a saucepan, heat the vegetable oil over medium heat. Add the peanut paste and stir for 2 minutes.
4. Add the tamarind paste, palm sugar, salt, and water. Stir until the sauce thickens.
5. Add the sweet soy sauce and stir for another minute.
6. Serve the lontong with the spicy peanut sauce and sprinkle with fried shallots.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 25g
Protein: 8g
Substitutions for ingredients:
- Instead of tamarind paste, you can use lime juice.
- Instead of palm sugar, you can use brown sugar.
Variations:
- You can add boiled eggs or tofu to the lontong.
- You can add shrimp paste to the peanut sauce for a more savory flavor.
Tips and tricks:
- To make the peanut sauce smoother, you can strain it after blending.
- You can make the peanut sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
Store the lontong and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the lontong, steam it for 5-10 minutes. To reheat the peanut sauce, heat it in a saucepan over low heat while stirring constantly.
Presentation ideas:
Serve the lontong and peanut sauce in separate bowls and let your guests assemble their own dish. Garnish with fresh herbs like cilantro or basil.
Garnishes:
Fried shallots, cilantro, basil
Pairings:
This dish pairs well with pickled vegetables or a fresh salad.
Suggested side dishes:
Fried chicken, beef rendang, or satay skewers
Troubleshooting advice:
- If the peanut sauce is too thick, add more water.
- If the peanut sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to store the lontong and peanut sauce separately to prevent cross-contamination. Always wash your hands and cooking utensils before handling food.
Food history:
Lontong Cap Go Meh is a traditional Indonesian dish that is often served during the Chinese New Year celebration. It is a fusion of Chinese and Indonesian flavors.
Flavor profiles:
The lontong is soft and chewy, while the peanut sauce is spicy, sweet, and savory.
Serving suggestions:
Serve this dish as a main course for lunch or dinner.
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Region: Indonesian