Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 500g of beef, cut into small cubes
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tbsp of vegetable oil
- 2 cups of water
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of tamarind paste
- 1 cup of roasted peanuts, ground
- 2 cloves of garlic, minced
- 2 red chilies, chopped
- 2 tbsp of sweet soy sauce
- 1 tsp of salt
- 1 tsp of sugar
- 1 cup of water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Cut the lontong into bite-sized pieces and set aside.
2. In a pot, heat the vegetable oil and sauté the garlic and onion until fragrant.
3. Add the beef cubes and cook until browned.
4. Pour in 2 cups of water and add the salt, sugar, and tamarind paste. Stir well and let it simmer for 30 minutes or until the beef is tender.
5. In a blender or food processor, blend the roasted peanuts, garlic, and red chilies until smooth.
6. In a separate pot, heat the peanut sauce mixture and add the sweet soy sauce, salt, sugar, and water. Stir until well combined and let it simmer for 10 minutes.
7. To serve, place the lontong pieces on a plate and pour the beef and its broth over it. Drizzle the peanut sauce on top.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Not applicable
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Protein: 30g
Carbohydrates: 30g
Fiber: 5g
Sugar: 10g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken or tofu can be used instead of beef.
- Cashews or almonds can be used instead of peanuts.
- Lime juice can be used instead of tamarind paste.
Variations:
- Add boiled eggs or fried tofu as additional toppings.
- Use shrimp instead of beef for a seafood version.
- Add vegetables such as carrots or green beans for a more balanced meal.
Tips and tricks:
- To make the peanut sauce smoother, add more water or coconut milk.
- Adjust the amount of chili according to your preferred level of spiciness.
- To save time, use store-bought peanut sauce instead of making it from scratch.
Storage instructions:
Store the leftover lontong, beef, and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lontong and beef in the microwave or on the stovetop until heated through. Reheat the peanut sauce on the stovetop, adding more water or coconut milk if necessary.
Presentation ideas:
Arrange the lontong pieces neatly on a plate and pour the beef and peanut sauce over it. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
- Indonesian fried chicken (ayam goreng)
- Fried tempeh
- Indonesian vegetable salad (gado-gado)
Suggested side dishes:
- Steamed rice
- Indonesian crackers (krupuk)
Troubleshooting advice:
- If the peanut sauce is too thick, add more water or coconut milk to thin it out.
- If the beef is tough, let it simmer for a longer time until tender.
Food safety advice:
- Make sure the beef is cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Lontong Cap Go Meh is a traditional Indonesian dish that is often served during the Chinese New Year celebration. It is a fusion of Chinese and Indonesian cuisine, featuring lontong (compressed rice cake) and peanut sauce, which are popular in Indonesian cuisine, and beef, which is commonly used in Chinese cooking.
Flavor profiles:
The dish has a rich and savory flavor from the beef broth and peanut sauce, with a hint of sweetness from the sweet soy sauce.
Serving suggestions:
Serve the dish hot with steamed rice and Indonesian crackers on the side.
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Region: Indonesian