Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 500g of tempeh, sliced
- 2 cups of vegetable oil
- 2 cloves of garlic, minced
- 2 shallots, minced
- 2 red chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 tablespoon of sweet soy sauce
- 2 cups of water
- 2 stalks of green onion, sliced
- 2 stalks of celery, sliced
Special equipment needed:
- Wok or frying pan
Step-by-step instructions:
1. Cut the lontong into bite-sized pieces and set aside.
2. Heat the oil in a wok or frying pan over medium-high heat.
3. Fry the tempeh until golden brown and crispy. Remove from the oil and set aside.
4. In the same wok or frying pan, sauté the garlic, shallots, and red chilies until fragrant.
5. Add the salt, sugar, tamarind paste, and sweet soy sauce. Stir well.
6. Pour in the water and bring to a boil.
7. Add the lontong and let it simmer for 10 minutes until the sauce thickens.
8. Add the fried tempeh and stir well.
9. Garnish with sliced green onion and celery.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 40g
Protein: 20g
Substitutions for ingredients:
- Tofu can be used instead of tempeh.
- Lime juice can be used instead of tamarind paste.
Variations:
- Add chicken or beef for a meatier version.
- Use different types of vegetables such as carrots or bell peppers.
Tips and tricks:
- Make sure the tempeh is sliced thinly for even frying.
- Use a slotted spoon to remove the fried tempeh from the oil.
- Adjust the amount of chili according to your preference.
Storage instructions:
Store the leftover lontong cap go meh with fried tempeh in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lontong cap go meh with fried tempeh in the microwave or on the stove until heated through.
Presentation ideas:
Serve the lontong cap go meh with fried tempeh in a bowl or on a plate. Garnish with sliced green onion and celery.
Garnishes:
Sliced green onion and celery
Pairings:
- Serve with sambal or chili sauce for extra heat.
- Pair with a refreshing cucumber salad.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
- Fried rice or noodles.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the tempeh is not crispy, fry it for a longer time.
Food safety advice:
- Make sure the tempeh is cooked thoroughly before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Lontong cap go meh is a traditional Indonesian dish that is typically served during the Chinese New Year celebration. It is a combination of lontong, a compressed rice cake, and a savory sauce made with spices and vegetables.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve the lontong cap go meh with fried tempeh as a main dish for lunch or dinner.
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Region: Indonesian