Ingredients with Measurements:
- 2 cups of rice, rinsed and soaked overnight
- 1 teaspoon of salt
- 2 pandan leaves
- 2 cups of water
- 1 cup of coconut milk
- 1 teaspoon of sugar
- 1 teaspoon of chicken powder
- 5 shallots, thinly sliced
- Oil for frying
Special Equipment Needed:
- Cheesecloth
- Steamer
Step-by-Step Instructions:
1. Drain the soaked rice and blend it in a food processor until it becomes a smooth paste.
2. Add salt and pandan leaves to the rice paste and mix well.
3. Place the rice mixture in a cheesecloth and tie it up tightly.
4. Steam the rice mixture for 2 hours or until it becomes firm.
5. Remove the rice cake from the cheesecloth and cut it into small pieces.
6. In a pot, mix water, coconut milk, sugar, and chicken powder. Bring it to a boil.
7. Add the rice cake pieces to the pot and cook for 10 minutes until the rice cake absorbs the coconut milk mixture.
8. In a pan, heat oil and fry the sliced shallots until crispy and golden brown.
9. Serve the Lontong Cap Go Meh with fried shallots on top.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 10 minutes
Temperature:
Steamer: High heat
Pan: Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Pandan leaves can be substituted with vanilla extract.
- Chicken powder can be substituted with vegetable powder for a vegetarian option.
Variations:
- Add boiled eggs, tofu, or chicken to the coconut milk mixture for a heartier dish.
- Use different toppings such as fried garlic, sliced chilies, or chopped scallions.
Tips and Tricks:
- Soaking the rice overnight will make it easier to blend into a smooth paste.
- Make sure to tie the cheesecloth tightly to prevent the rice cake from falling apart.
- Use freshly squeezed coconut milk for a richer flavor.
Storage Instructions:
Store the Lontong Cap Go Meh in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Lontong Cap Go Meh in a microwave or steamer until heated through.
Presentation Ideas:
Serve the Lontong Cap Go Meh in a bowl with fried shallots on top.
Garnishes:
Garnish with chopped scallions or sliced chilies for added flavor and color.
Pairings:
Pair with a spicy sambal sauce or a side of pickled vegetables.
Suggested Side Dishes:
Serve with a side of cucumber salad or fried tofu.
Troubleshooting Advice:
- If the rice cake is too soft, steam it for an additional 30 minutes.
- If the coconut milk mixture is too thick, add more water.
Food Safety Advice:
Make sure to cook the Lontong Cap Go Meh thoroughly to prevent any foodborne illnesses.
Food History:
Lontong Cap Go Meh is a traditional Indonesian dish that is commonly served during the Chinese New Year celebration.
Flavor Profiles:
Lontong Cap Go Meh has a creamy and savory flavor with a hint of sweetness from the coconut milk and sugar.
Serving Suggestions:
Serve Lontong Cap Go Meh as a main dish for lunch or dinner.
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Region: Indonesian