Ingredients with Measurements:
- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lemongrass, minced
- 1 can coconut milk
- 1 cup water
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 4 kaffir lime leaves
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 cup peanut sauce
- 1 package lontong (compressed rice cake)
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a bowl, mix together turmeric powder, coriander powder, cumin powder, salt, and black pepper. Add chicken cubes and mix well. Marinate for at least 30 minutes.
2. Preheat grill or grill pan over medium-high heat.
3. Thread marinated chicken onto skewers.
4. Grill chicken skewers for 5-7 minutes on each side or until cooked through.
5. In a pot, heat vegetable oil over medium heat. Add chopped onion, minced garlic, minced ginger, and minced lemongrass. Cook until fragrant.
6. Add coconut milk, water, tamarind paste, palm sugar, and kaffir lime leaves. Bring to a boil and then reduce heat to low. Simmer for 10-15 minutes.
7. Cut lontong into small cubes.
8. To serve, place lontong cubes on a plate. Top with chicken satay skewers, sliced cucumber, and sliced red onion. Drizzle with peanut sauce.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Grill or grill pan: medium-high heat
Stove: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 35g
Carbohydrates: 30g
Protein: 30g
Sodium: 800mg
Sugar: 10g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Tamarind paste can be substituted with lime juice or vinegar.
- Palm sugar can be substituted with brown sugar or honey.
- Peanut sauce can be substituted with satay sauce or hoisin sauce.
Variations:
- Add vegetables such as bell peppers or zucchini to the chicken skewers.
- Use different types of meat such as pork or shrimp.
- Add chili flakes or hot sauce to the coconut milk sauce for a spicy kick.
Tips and tricks:
- Soak skewers in water for at least 30 minutes before using to prevent them from burning.
- Use a food processor to make the marinade for the chicken.
- Make the coconut milk sauce ahead of time and reheat before serving.
Storage instructions:
- Store leftover chicken satay and coconut milk sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken satay in the oven or microwave until heated through.
- Reheat coconut milk sauce on the stove over low heat until heated through.
Presentation ideas:
- Serve on a platter with sliced cucumbers, sliced red onions, and peanut sauce on the side.
- Garnish with chopped cilantro or chopped peanuts.
Pairings:
- Serve with steamed rice or fried rice.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Indonesian fried noodles (mie goreng)
- Indonesian vegetable salad (gado-gado)
- Indonesian beef rendang
Troubleshooting advice:
- If the chicken skewers are sticking to the grill or grill pan, brush them with vegetable oil before grilling.
- If the coconut milk sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Lontong Cap Go Meh is a traditional Indonesian dish that is typically served during the Chinese New Year celebration.
- Chicken satay is a popular street food in Indonesia and is often served with peanut sauce.
Flavor profiles:
- The chicken satay is savory and slightly sweet from the marinade and grilling process.
- The coconut milk sauce is creamy and tangy from the tamarind paste and kaffir lime leaves.
- The peanut sauce is nutty and slightly sweet.
Serving suggestions:
- Serve on a large platter for a family-style meal.
- Serve on individual plates for a more formal presentation.
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Region: Indonesian