Ingredients with Measurements:
- 1 pound chicken breast, cut into small pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 cups chicken broth
- 2 cups coconut milk
- 2 cups chopped cabbage
- 2 cups chopped carrots
- 2 cups chopped green beans
- 2 cups chopped celery
- 2 cups chopped tomatoes
- 2 cups lontong (compressed rice cake), cut into small pieces
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the coriander, cumin, turmeric, salt, and sugar and cook for 1 minute.
5. Add the chicken broth and coconut milk and bring to a boil.
6. Add the cabbage, carrots, green beans, celery, and tomatoes and simmer for 20 minutes.
7. Add the lontong, lime juice, soy sauce, fish sauce, and cilantro and simmer for another 10 minutes.
8. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- None
Serving size:
- 6 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu.
- Lontong can be substituted with rice noodles or regular rice.
Variations:
- Add shrimp or beef for a different protein option.
- Add chili peppers for a spicier soup.
- Use different vegetables such as broccoli or bell peppers.
Tips and tricks:
- Cut the vegetables into small, bite-sized pieces for easier eating.
- Use low-sodium chicken broth to control the saltiness of the soup.
- Adjust the lime juice, soy sauce, and fish sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of cilantro on top.
Garnishes:
- Chopped scallions or red onions
- Sliced jalapenos
- Lime wedges
Pairings:
- Serve with steamed rice or bread for a heartier meal.
Suggested side dishes:
- None needed, as this soup is a complete meal.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer longer to reduce and thicken.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lontong Cap Go Meh Soup is a traditional Indonesian dish typically served during the Cap Go Meh festival, which marks the end of the Chinese New Year celebrations.
Flavor profiles:
- Savory, slightly sweet, and aromatic with a hint of spice.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian