Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 200 grams of chicken breast, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 3 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons of chopped scallions
Special equipment needed:
- Wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Cut the lontong into bite-sized pieces and set aside.
2. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
3. Add the onion, garlic, and red chilies and stir-fry until fragrant.
4. Add the diced chicken breast and stir-fry until cooked through.
5. Add the sweet soy sauce and oyster sauce and stir-fry for another minute.
6. Add the lontong pieces and stir-fry until well coated with the sauce.
7. Push the lontong to one side of the wok or frying pan and add the beaten eggs to the other side.
8. Scramble the eggs until cooked and mix with the lontong.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 10g
Carbohydrates: 40g
Protein: 18g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Red chilies can be substituted with green chilies or jalapenos for a milder taste.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, bell peppers, or green beans for a more colorful dish.
- Use shrimp instead of chicken for a seafood twist.
- Add crispy fried shallots for extra crunch.
Tips and tricks:
- Make sure the wok or frying pan is hot before adding the oil to prevent sticking.
- Cut the chicken into small pieces for faster cooking time.
- Use a non-stick wok or frying pan for easier clean-up.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
Serve on a plate or in a bowl with a sprinkle of chopped scallions on top.
Garnishes:
Chopped scallions or crispy fried shallots.
Pairings:
Serve with a side of pickled vegetables or a simple cucumber salad.
Suggested side dishes:
Steamed vegetables or a side of rice.
Troubleshooting advice:
If the lontong sticks to the wok or frying pan, add a little bit of water to loosen it up.
Food safety advice:
Make sure the chicken is cooked through before serving.
Food history:
Lontong Cap Go Meh Goreng is a traditional Indonesian dish that is often served during the Chinese New Year celebration.
Flavor profiles:
Sweet, savory, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Indonesian