Ingredients with Measurements:
- 1 pack of lontong (compressed rice cake)
- 200g tempeh, cut into small pieces
- 200g tofu, cut into small pieces
- 2 cups of water
- 2 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 shallot, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 1 tsp sweet soy sauce
- 1 tsp chili paste
- 1 stalk of green onion, thinly sliced
- 1 lime, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the lontong into bite-sized pieces and set aside.
2. In a pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and shallot and sauté until fragrant.
4. Add the tempeh and tofu and stir-fry until golden brown.
5. Add the water, salt, sugar, tamarind paste, sweet soy sauce, and chili paste. Stir well and bring to a boil.
6. Reduce the heat to low and let it simmer for 10 minutes.
7. Add the lontong to the pan and stir well until the lontong is coated with the sauce.
8. Turn off the heat and transfer the lontong balap to a serving dish.
9. Garnish with sliced green onions and lime wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Total carbohydrates: 24g
- Protein: 12g
Substitutions for ingredients:
- Tofu can be substituted with chicken or beef.
- Tempeh can be substituted with mushrooms or eggplant.
Variations:
- Add boiled eggs to the dish for extra protein.
- Use different types of chili paste for a spicier or milder flavor.
Tips and tricks:
- To make the lontong balap more flavorful, let it sit in the sauce for a few hours before serving.
- If the sauce is too thick, add more water to thin it out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the lontong balap in a shallow bowl or on a plate.
Garnishes:
- Sliced green onions and lime wedges.
Pairings:
- Serve with a side of sambal or pickles.
Suggested side dishes:
- Fried chicken or fish.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the tempeh and tofu thoroughly before serving.
Food history:
- Lontong balap is a traditional Indonesian dish that originated in Surabaya.
Flavor profiles:
- Savory, sweet, and spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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