Ingredients with Measurements:
- 1 lb. longanisa (Filipino sausage)
- 4 cups cooked white rice
- 4 eggs
- 2 tbsp. vegetable oil
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the non-stick skillet over medium heat.
2. Add the longanisa to the skillet and cook for 8-10 minutes or until browned and cooked through.
3. Remove the longanisa from the skillet and set aside.
4. In the same skillet, add the vegetable oil and heat over medium heat.
5. Crack the eggs into the skillet and cook to your desired doneness.
6. Divide the cooked rice into four serving plates.
7. Slice the longanisa into bite-sized pieces and place on top of the rice.
8. Add one cooked egg on top of the longanisa.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 25g
Carbohydrates per serving: 60g
Protein per serving: 20g
Substitutions for ingredients:
- Pork sausage can be used instead of longanisa.
- Brown rice can be used instead of white rice.
- Butter or margarine can be used instead of vegetable oil.
Variations:
- Add sliced tomatoes or cucumber on the side for a refreshing twist.
- Use garlic fried rice instead of plain white rice for added flavor.
- Add sliced onions and bell peppers to the skillet when cooking the longanisa for a more savory dish.
Tips and tricks:
- Make sure to prick the longanisa with a fork before cooking to prevent it from bursting.
- Cook the longanisa slowly over medium heat to ensure it is cooked through without burning.
- Use a non-stick skillet to prevent the eggs from sticking.
Storage instructions:
Store any leftover longanisa, rice, and eggs in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the longanisa and rice in the microwave or on the stove until heated through. Reheat the eggs in the skillet or microwave until heated through.
Presentation ideas:
Arrange the longanisa, rice, and egg in a neat and visually appealing manner on the plate.
Garnishes:
Sprinkle chopped green onions or cilantro on top for added flavor and color.
Pairings:
Serve with a cup of hot coffee or tea for a traditional Filipino breakfast.
Suggested side dishes:
- Atchara (pickled papaya)
- Sliced fresh fruit
- Garlic bread
Troubleshooting advice:
- If the longanisa is sticking to the skillet, add a little more oil to the pan.
- If the eggs are overcooked, reduce the cooking time or heat.
Food safety advice:
- Make sure the longanisa is cooked through to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Longsilog is a popular Filipino breakfast dish that consists of longanisa (Filipino sausage), sinangag (garlic fried rice), and itlog (egg). It is a combination of Spanish and Filipino cuisine and is a staple in many Filipino households.
Flavor profiles:
Longsilog is a savory and slightly sweet dish with a hint of garlic and a smoky flavor from the longanisa.
Serving suggestions:
Serve hot and enjoy as a hearty breakfast or brunch dish.
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Region: Filipino