Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1 tbsp. Longjing tea leaves
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. XO sauce
- 1 tbsp. soy sauce
- 1 tbsp. Shaoxing wine
- 1 tsp. sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 green onion, thinly sliced for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the Longjing tea leaves with cold water and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the prawns and stir-fry for 2-3 minutes until they turn pink.
5. Add the XO sauce, soy sauce, Shaoxing wine, sugar, chicken broth, and Longjing tea leaves.
6. Stir-fry for another 2-3 minutes until the sauce thickens and the prawns are fully cooked.
7. Season with salt and pepper to taste.
8. Transfer to a serving dish and garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Longjing tea leaves can be substituted with other green tea leaves.
- XO sauce can be substituted with oyster sauce or hoisin sauce.
- Shaoxing wine can be substituted with rice wine or dry sherry.
Variations:
- Add diced bell peppers or onions for extra flavor and texture.
- Use other seafood such as scallops or squid instead of prawns.
Tips and tricks:
- Make sure to devein the prawns properly to avoid any gritty texture.
- Don't overcook the prawns as they can become tough and rubbery.
- Use fresh Longjing tea leaves for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with additional sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple green salad.
Suggested side dishes:
- Stir-fried bok choy or broccoli.
- Steamed rice or noodles.
Troubleshooting advice:
- If the sauce is too thick, add a splash of chicken broth or water to thin it out.
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to properly clean and devein the prawns before cooking.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Longjing tea is a famous green tea from Hangzhou, China, and is known for its delicate flavor and aroma.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese