Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1 tbsp. Longjing tea leaves
- 1 stalk lemongrass, sliced thinly
- 1 can coconut milk
- 1 tbsp. vegetable oil
- 1 tbsp. ginger, minced
- 1 tbsp. garlic, minced
- 1 red chili, sliced
- Salt and pepper to taste
- 1 lime, cut into wedges
Special Equipment Needed:
- Mortar and pestle
- Large skillet
Step-by-Step Instructions:
1. In a mortar and pestle, crush the Longjing tea leaves until they are finely ground.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ginger, garlic, and lemongrass and sauté for 2-3 minutes until fragrant.
3. Add the ground Longjing tea leaves to the skillet and stir to combine.
4. Add the prawns to the skillet and cook for 2-3 minutes until they turn pink.
5. Pour in the coconut milk and stir to combine. Add salt and pepper to taste.
6. Reduce the heat to low and let the prawns simmer in the coconut milk for 5-7 minutes until the sauce thickens.
7. Add the sliced red chili to the skillet and stir to combine.
8. Serve the Longjing prawns with lemongrass and coconut hot with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 5g
- Protein: 22g
- Sodium: 300mg
Substitutions for ingredients:
- Longjing tea leaves can be substituted with any other green tea leaves.
- Lemongrass can be substituted with lemon zest.
- Red chili can be substituted with chili flakes or cayenne pepper.
Variations:
- Add chopped vegetables such as bell peppers, carrots, or zucchini to the skillet for added nutrition.
- Substitute prawns with chicken or tofu for a vegetarian option.
Tips and Tricks:
- Make sure to devein the prawns properly to avoid any grittiness in the dish.
- Use fresh coconut milk for the best flavor.
- Adjust the amount of chili according to your spice preference.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Longjing prawns with lemongrass and coconut in a skillet over low heat until heated through.
Presentation Ideas:
- Serve the Longjing prawns with lemongrass and coconut in a shallow bowl with a lime wedge on the side.
Garnishes:
- Garnish with chopped cilantro or scallions for added flavor.
Pairings:
- Serve with steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to cook the prawns thoroughly to avoid any foodborne illnesses.
Food History:
- Longjing tea is a type of green tea that originated in Hangzhou, China.
Flavor Profiles:
- The Longjing tea adds a subtle nutty flavor to the dish while the lemongrass and coconut provide a sweet and tangy taste.
Serving Suggestions:
- This dish is perfect for a dinner party or a special occasion.
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Region: Thai