Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 2 tbsp. Longjing tea leaves
- 1 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tbsp. Shaoxing wine
- 1 tbsp. honey
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 head broccoli, cut into florets
- 1/2 cup cashews, toasted
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together Longjing tea leaves, cornstarch, soy sauce, Shaoxing wine, and honey. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
3. Add prawns and cook until they turn pink, about 2-3 minutes.
4. Add broccoli and stir-fry for another 2-3 minutes until tender.
5. Pour in the Longjing tea mixture and stir until the sauce thickens and coats the prawns and broccoli.
6. Season with salt and pepper to taste.
7. Transfer to a serving dish and sprinkle with toasted cashews.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Longjing tea leaves can be substituted with any green tea leaves.
- Shaoxing wine can be substituted with dry sherry or rice wine.
- Cashews can be substituted with almonds or peanuts.
Variations:
- Add sliced red bell peppers or carrots for extra color and flavor.
- Use chicken or beef instead of prawns.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- To toast cashews, place them in a dry skillet over medium heat and stir occasionally until golden brown.
- Don't overcook the prawns as they can become tough and rubbery.
- Use fresh broccoli for the best texture and flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Toasted sesame seeds
- Sliced green onions
- Chopped cilantro
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested side dishes:
- Steamed bok choy
- Egg drop soup
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to cook the prawns and broccoli to the proper temperature to avoid any foodborne illnesses.
Food history:
- Longjing tea is a famous green tea from Hangzhou, China, known for its delicate flavor and aroma.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese