Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 2 tbsp. Longjing tea leaves
- 1/4 cup fresh basil leaves, chopped
- 2 limes, juiced and zested
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Tea infuser or cheesecloth
Step-by-step instructions:
1. In a small bowl, mix together the soy sauce, honey, garlic, red pepper flakes, and lime juice. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the tea leaves to a tea infuser or wrap them in a cheesecloth and add them to the skillet.
4. Cook the tea leaves in the oil for 1-2 minutes until fragrant.
5. Add the prawns to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
6. Remove the tea infuser or cheesecloth from the skillet and discard the tea leaves.
7. Pour the soy sauce mixture over the prawns and stir to coat.
8. Add the chopped basil and lime zest to the skillet and stir to combine.
9. Season with salt and pepper to taste.
10. Serve hot with additional lime wedges for squeezing over the top.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 16g
- Protein: 24g
Substitutions for ingredients:
- Longjing tea leaves can be substituted with any other green tea leaves.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with any other neutral oil.
Variations:
- Add chopped scallions or sliced red bell pepper for additional flavor and color.
- Substitute the prawns with chicken or tofu for a vegetarian option.
- Use lemon juice and zest instead of lime for a different citrus flavor.
Tips and tricks:
- Be careful not to overcook the prawns, as they can become tough and rubbery.
- Use fresh basil for the best flavor.
- Double the recipe for a larger crowd.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the prawns in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the prawns on a bed of rice or noodles for a complete meal.
- Garnish with additional chopped basil and lime wedges.
Garnishes:
- Chopped basil
- Lime wedges
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the prawns are overcooked, they will become tough and rubbery. Be sure to cook them for only 2-3 minutes on each side.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Longjing tea, also known as Dragonwell tea, is a type of green tea from China. It is named after the village of Longjing in Hangzhou, where it is grown.
Flavor profiles:
- The Longjing tea adds a subtle earthy flavor to the prawns, while the basil and lime add freshness and brightness.
Serving suggestions:
- Serve the prawns as an appetizer or as a main course with a side dish.
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Region: Chinese