Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp. Longjing tea leaves
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. Shaoxing wine
- 1 tsp. cornstarch
- Salt and pepper to taste
- 1/4 cup water
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Rinse the Longjing tea leaves with cold water and drain.
2. Heat the wok or skillet over high heat and add the vegetable oil.
3. Add the garlic and stir-fry for 10 seconds.
4. Add the prawns and stir-fry for 2-3 minutes until they turn pink.
5. Add the asparagus and stir-fry for 1-2 minutes until they turn bright green.
6. Add the Longjing tea leaves, soy sauce, Shaoxing wine, cornstarch, salt, and pepper. Stir-fry for 1-2 minutes until the sauce thickens.
7. Add the water and stir-fry for another minute until the sauce is well combined and the prawns and asparagus are cooked through.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 6g
- Protein: 23g
Substitutions for ingredients:
- Longjing tea leaves can be substituted with other green tea leaves.
- Shaoxing wine can be substituted with dry sherry.
Variations:
- Add sliced mushrooms or bell peppers for more vegetables.
- Use chicken or beef instead of prawns.
Tips and tricks:
- Don't overcook the prawns or they will become tough.
- Use fresh asparagus for the best flavor.
- Adjust the amount of soy sauce and salt to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a garnish of fresh Longjing tea leaves.
Garnishes:
- Fresh Longjing tea leaves
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the prawns are overcooked, reduce the cooking time.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
Food history:
- Longjing tea is a famous green tea from Hangzhou, China, and is often used in cooking.
Flavor profiles:
- This dish has a savory and slightly sweet flavor with a hint of tea.
Serving suggestions:
- Serve as a main dish for a Chinese-inspired meal.
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Region: Chinese