Ingredients with Measurements:
- 1 pound ground pork
- 1/4 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1/4 cup cold water
- 1/4 cup vegetable oil
- 1/2 cup vinegar (for dipping sauce)
Special Equipment Needed:
- Mixing bowl
- Frying pan
- Tongs
- Serving plate
Step-by-Step Instructions:
1. In a mixing bowl, combine ground pork, brown sugar, salt, paprika, garlic powder, onion powder, soy sauce, vinegar, and cold water. Mix well until all ingredients are evenly distributed.
2. Heat a frying pan over medium-high heat. Add vegetable oil.
3. Scoop a tablespoon of the pork mixture and form into a sausage shape. Repeat until all the mixture is used up.
4. Place the sausages in the frying pan and cook for 3-4 minutes on each side or until golden brown.
5. Remove the sausages from the pan and place them on a serving plate.
6. In a small bowl, mix 1/2 cup vinegar with a pinch of salt and pepper. This will be the dipping sauce for the longganisa.
7. Serve the longganisa hot with the vinegar dipping sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Frying pan over medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 345
- Fat: 28g
- Carbohydrates: 9g
- Protein: 15g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- White sugar can be used instead of brown sugar.
- Apple cider vinegar can be used instead of regular vinegar.
Variations:
- Add chopped green onions or chives to the pork mixture for added flavor.
- Use different spices such as cumin or chili powder for a different flavor profile.
Tips and Tricks:
- Make sure the frying pan is hot before adding the sausages to prevent sticking.
- Use tongs to flip the sausages to prevent them from breaking apart.
- If the sausages are not cooked through, finish cooking them in a preheated oven at 350°F for 5-10 minutes.
Storage Instructions:
- Store leftover longganisa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover longganisa in a frying pan over medium heat for 2-3 minutes on each side or until heated through.
Presentation Ideas:
- Serve the longganisa on a bed of lettuce or with sliced tomatoes for added color and texture.
Garnishes:
- Garnish with chopped parsley or cilantro for added flavor and color.
Pairings:
- Serve with garlic fried rice and a fried egg for a classic Filipino breakfast.
Suggested Side Dishes:
- Serve with steamed vegetables such as broccoli or green beans for a balanced meal.
Troubleshooting Advice:
- If the sausages are sticking to the pan, add more oil to the pan before adding the sausages.
Food Safety Advice:
- Make sure the internal temperature of the sausages reaches 160°F to ensure they are fully cooked.
Food History:
- Longganisang Ybanag is a type of Filipino sausage that originated from the Ilocos region in the northern part of the Philippines.
Flavor Profiles:
- Longganisang Ybanag is sweet and savory with a hint of tanginess from the vinegar.
Serving Suggestions:
- Serve as a breakfast dish or as a main course for lunch or dinner.
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Region: Philippine