Ingredients with Measurements:
- 1 lb. ground pork
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 cup water
- 1 tbsp. vegetable oil
Special Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- Frying pan
- Tongs or spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine ground pork, brown sugar, vinegar, soy sauce, minced garlic, salt, black pepper, paprika, and cayenne pepper. Mix well until all ingredients are evenly distributed.
2. Add water to the mixture and mix again until well combined.
3. Heat a frying pan over medium heat and add vegetable oil.
4. Form the pork mixture into small sausage-shaped pieces, about 2 inches long.
5. Place the sausages in the frying pan and cook for 5-7 minutes on each side, or until browned and cooked through.
6. Remove the sausages from the pan and place on a serving plate.
7. In the same pan, add soy sauce and cook for 1-2 minutes, or until slightly thickened.
8. Pour the soy sauce over the sausages and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Frying pan over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 24g
- Carbohydrates: 13g
- Protein: 21g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- White sugar can be used instead of brown sugar.
- Apple cider vinegar can be used instead of vinegar.
Variations:
- Add chopped onions or bell peppers to the pork mixture for added flavor.
- Use different types of vinegar, such as rice vinegar or balsamic vinegar, for a different taste.
- Add hot sauce or chili flakes for a spicier version.
Tips and Tricks:
- Make sure to mix the pork mixture well to evenly distribute the ingredients.
- Use a non-stick frying pan to prevent the sausages from sticking.
- Serve with steamed rice and sliced tomatoes for a complete meal.
Storage Instructions:
- Store leftover sausages in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat sausages in the microwave or in a frying pan over medium heat until heated through.
Presentation Ideas:
- Arrange the sausages on a platter and drizzle the soy sauce over them.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice
- Sliced tomatoes
Suggested Side Dishes:
- Stir-fried vegetables
- Garlic fried rice
Troubleshooting Advice:
- If the sausages are sticking to the pan, add more oil or use a non-stick pan.
Food Safety Advice:
- Make sure to cook the sausages thoroughly to prevent foodborne illness.
Food History:
- Longganisang Ybanag is a type of Filipino sausage that originated from the Ilocos region in the northern part of the Philippines.
Flavor Profiles:
- Sweet, salty, and slightly spicy
Serving Suggestions:
- Serve hot as a main dish or as a snack.
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Region: Philippine