Ingredients with Measurements:
- 1 lb ground pork
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup finely chopped onion
- 1 tbsp vegetable oil
- 1 large onion, sliced into rings
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, vinegar, soy sauce, brown sugar, salt, black pepper, garlic powder, paprika, cayenne pepper, and finely chopped onion. Mix well until all the ingredients are evenly distributed.
2. Heat the vegetable oil in a frying pan over medium heat. Add the sliced onion rings and sauté until they are caramelized and golden brown. Remove the onions from the pan and set aside.
3. Using the same pan, add the ground pork mixture and cook over medium heat, breaking it up into small pieces with a spatula. Cook for 10-15 minutes or until the pork is fully cooked and browned.
4. Once the pork is cooked, add the caramelized onions back into the pan and stir to combine.
5. Serve hot with rice or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 6g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- White sugar can be used instead of brown sugar.
- Red pepper flakes can be used instead of cayenne pepper.
Variations:
- Add diced bell peppers or tomatoes for a more colorful dish.
- Use different types of onions, such as shallots or red onions, for a different flavor.
Tips and tricks:
- Make sure to mix the ground pork mixture well to ensure that all the flavors are evenly distributed.
- Use a non-stick frying pan to prevent the pork from sticking to the pan.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Longganisang Ybanag with Onion on a bed of rice or with a side of bread.
- Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or green beans.
- Pair with a light salad for a refreshing contrast.
Suggested side dishes:
- Steamed rice
- Garlic bread
- Roasted potatoes
Troubleshooting advice:
- If the pork is sticking to the pan, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure that it is fully cooked.
Food history:
- Longganisang Ybanag is a type of Filipino sausage that originated in the province of Isabela in the northern part of the Philippines.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine