Ingredients with Measurements:
- 500g Longganisang Ybanag
- 4 eggs
- 2 tablespoons cooking oil
Special equipment needed: None
Step-by-step instructions:
1. Heat a non-stick pan over medium heat and add 2 tablespoons of cooking oil.
2. Once the oil is hot, add the Longganisang Ybanag to the pan and cook for 5-7 minutes, or until browned on all sides.
3. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.
4. Serve hot with rice.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Protein: 20g
Carbohydrates: 10g
Fiber: 0g
Sugar: 0g
Sodium: 700mg
Substitutions for ingredients:
- Longganisang Ybanag can be substituted with any type of sausage.
- Cooking oil can be substituted with butter or margarine.
Variations:
- Add chopped onions and garlic for extra flavor.
- Add sliced tomatoes for a fresh twist.
Tips and tricks:
- Make sure to prick the Longganisang Ybanag with a fork before cooking to prevent it from bursting.
- Use a non-stick pan to prevent the eggs from sticking.
Storage instructions:
Store leftover Longganisang Ybanag with Egg in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a plate with a side of rice and garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Serve with hot coffee or tea.
Suggested side dishes:
Rice
Troubleshooting advice:
If the Longganisang Ybanag bursts while cooking, reduce the heat and cook for a longer time to prevent it from bursting again.
Food safety advice:
Make sure to cook the Longganisang Ybanag to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Longganisang Ybanag is a type of sausage that originated from the Ilocos region in the Philippines.
Flavor profiles:
Savory, slightly sweet, and garlicky.
Serving suggestions:
Serve for breakfast, lunch, or dinner.
Related Categories
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Region: Philippine