Ingredients with Measurements:
- 500g ground pork
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 tbsp garlic, minced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup cheddar cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup water
- 1 tbsp vegetable oil
Special equipment needed:
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, vinegar, soy sauce, garlic, brown sugar, black pepper, and salt. Mix well.
2. Add grated cheese and breadcrumbs to the mixture. Mix until well-combined.
3. Add water to the mixture and mix until the mixture becomes sticky.
4. Form the mixture into small sausage shapes.
5. Heat the frying pan over medium heat and add vegetable oil.
6. Add the sausage-shaped mixture to the frying pan and cook until browned on all sides.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground chicken.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Longganisang Ybanag can be made into patties instead of sausage shapes.
- Longganisang Ybanag can be made spicy by adding chili flakes or hot sauce to the mixture.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the cheese is evenly distributed.
- If the mixture is too dry, add more water.
- If the mixture is too wet, add more breadcrumbs.
Storage instructions:
- Store leftover Longganisang Ybanag in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Longganisang Ybanag in the microwave or in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve Longganisang Ybanag on a platter with toothpicks for easy serving.
Garnishes:
- Garnish Longganisang Ybanag with chopped scallions or parsley.
Pairings:
- Longganisang Ybanag pairs well with garlic fried rice and eggs.
Suggested side dishes:
- Serve Longganisang Ybanag with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the Longganisang Ybanag falls apart while cooking, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook Longganisang Ybanag to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Longganisang Ybanag is a type of Filipino sausage that originated from the Ilocos region in the Philippines.
Flavor profiles:
- Longganisang Ybanag has a sweet and savory flavor with a hint of cheese.
Serving suggestions:
- Serve Longganisang Ybanag as a breakfast dish or as a snack.
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Region: Philippine