Ingredients with Measurements:
- 1 lb ground pork
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp brown sugar
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup yellow bell pepper, diced
- 1/4 cup onion, diced
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, vinegar, soy sauce, garlic, salt, black pepper, paprika, and brown sugar. Mix well until all ingredients are evenly distributed.
2. Add diced bell peppers and onion to the mixture. Mix well.
3. Let the mixture marinate for at least 30 minutes.
4. Heat vegetable oil in a frying pan over medium heat.
5. Form the mixture into sausage-shaped patties.
6. Fry the patties in the pan until browned on both sides and cooked through, about 5-7 minutes per side.
7. Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 20g
Protein per serving: 18g
Carbohydrates per serving: 5g
Fiber per serving: 1g
Sugar per serving: 2g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- Apple cider vinegar can be used instead of white vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chili flakes or hot sauce for a spicier version.
- Use different types of bell peppers for a colorful twist.
- Add chopped tomatoes for a more flavorful dish.
Tips and tricks:
- Make sure to marinate the mixture for at least 30 minutes to allow the flavors to develop.
- Use a non-stick pan to prevent the patties from sticking.
- Serve with garlic rice and fried eggs for a complete breakfast meal.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat patties in the microwave or on a frying pan over medium heat until heated through.
Presentation ideas:
- Serve on a platter with sliced tomatoes and cucumber for a colorful presentation.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor.
Pairings:
- Serve with garlic rice and fried eggs for a complete breakfast meal.
Suggested side dishes:
- Fried rice
- Steamed vegetables
- Garlic bread
Troubleshooting advice:
- If the patties are too dry, add a little bit of water to the mixture.
- If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the patties until they are fully cooked through to prevent foodborne illness.
Food history:
- Longganisang Ybanag is a type of Filipino sausage that originated from the Ilocos region in the Philippines.
Flavor profiles:
- Savory, slightly sweet, and smoky.
Serving suggestions:
- Serve hot with garlic rice and fried eggs for a complete breakfast meal.
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Region: Philippine