Ingredients with Measurements:
- 4 pieces of longganisa, sliced diagonally
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 small carrot, julienned
- 1 small red bell pepper, julienned
- 1 small green bell pepper, julienned
- 1 small zucchini, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons cooking oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the cooking oil in a wok or a large frying pan over medium-high heat.
2. Add the sliced longganisa and stir-fry until browned and crispy, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, sauté the onion and garlic until fragrant and translucent, about 2-3 minutes.
4. Add the julienned carrot, red and green bell peppers, and sliced zucchini. Stir-fry for 3-5 minutes or until the vegetables are tender-crisp.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water until smooth.
6. Pour the sauce over the vegetables and stir-fry for another minute or until the sauce thickens and coats the vegetables evenly.
7. Add the cooked longganisa back into the pan and toss to combine.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 14g
- Protein: 10g
- Fiber: 3g
Substitutions for ingredients:
- Longganisa can be substituted with any type of sausage or ground meat.
- Carrots, bell peppers, and zucchini can be substituted with any vegetables of your choice.
Variations:
- Add sliced mushrooms or snow peas for extra texture and flavor.
- Use a different type of sauce, such as hoisin sauce or teriyaki sauce, for a different flavor profile.
Tips and tricks:
- Slice the longganisa diagonally to create more surface area for browning and crisping.
- Don't overcook the vegetables to maintain their texture and color.
- Use a non-stick pan or a well-seasoned wok to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a pan over medium heat until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or platter for family-style dining.
- Garnish with chopped scallions or cilantro for a pop of color and freshness.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed or stir-fried vegetables, such as bok choy or broccoli.
- Pickled vegetables or kimchi for a tangy contrast.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the vegetables are too soft, cook them for a shorter amount of time or increase the heat to high.
Food safety advice:
- Make sure to cook the longganisa thoroughly to prevent any foodborne illnesses.
- Wash all vegetables thoroughly before using.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork, garlic, and vinegar. It is a popular breakfast food in the Philippines.
Flavor profiles:
- The stir-fry is savory, slightly sweet, and slightly spicy from the longganisa and the sauce. The vegetables add a fresh and crunchy texture.
Serving suggestions:
- Serve the stir-fry family-style in a large bowl or platter for sharing.
- Pair with steamed rice or noodles for a complete meal.
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Region: Philippine