Ingredients with Measurements:
- 1 lb. longganisa, sliced
- 2 tbsp. olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cans diced tomatoes
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper to taste
- 1 cup cooked rice
Special equipment needed: None
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add sliced longganisa and cook until browned, about 5-7 minutes.
3. Add chopped onion and minced garlic and cook until onion is translucent, about 3-5 minutes.
4. Pour in chicken broth and diced tomatoes. Stir to combine.
5. Add dried oregano and basil. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce heat to low and let it simmer for 20-25 minutes.
7. Add cooked rice to the soup and stir to combine.
8. Serve hot.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Longganisa can be substituted with any sausage of your choice.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add chopped vegetables such as carrots, celery, and bell peppers for a heartier soup.
- Use diced fresh tomatoes instead of canned for a fresher taste.
- Add a can of black beans or chickpeas for added protein.
Tips and tricks:
- If the soup is too thick, add more chicken broth or water to thin it out.
- Adjust the seasoning to your liking by adding more or less salt and pepper.
- For a spicier soup, add a pinch of red pepper flakes.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a sprinkle of chopped parsley or cilantro on top.
Garnishes:
- Chopped parsley or cilantro
- Shredded cheese
Pairings:
- Garlic bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too salty, add a splash of vinegar or lemon juice to balance out the flavor.
Food safety advice:
- Make sure to cook the longganisa thoroughly before adding it to the soup.
Food history:
- Longganisa is a Filipino sausage that is typically made with ground pork, garlic, vinegar, and spices.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
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Region: Philippine