Ingredients with Measurements:
- 1 cup long grain rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pieces longganisa, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer and set aside.
2. In a medium saucepan, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté for 2-3 minutes until softened.
4. Add the cumin, paprika, salt, and black pepper and stir to combine.
5. Add the sliced longganisa and cook for 5-7 minutes until browned.
6. Add the rice to the pan and stir to coat with the spices and longganisa.
7. Add the water and bring to a boil.
8. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes until the rice is tender and the liquid has been absorbed.
9. Remove from heat and let the rice sit covered for 5 minutes.
10. Fluff the rice with a fork before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Longganisa can be substituted with any sausage of your choice.
- Olive oil can be substituted with vegetable oil or butter.
Variations:
- Add diced bell peppers or carrots for added texture and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a can of diced tomatoes for a more tomato-based flavor.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a non-stick pan to prevent the rice from sticking to the bottom.
- Let the rice sit covered for 5 minutes after cooking to allow the steam to finish cooking the rice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a little bit of water or broth to prevent the rice from drying out.
Presentation ideas:
- Serve the longganisa and rice pilaf in a bowl or on a plate.
- Garnish with chopped parsley or cilantro for added color and flavor.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the rice is still undercooked after the liquid has been absorbed, add a little bit more water and continue cooking until tender.
- If the rice is overcooked and mushy, reduce the cooking time and/or the amount of liquid used.
Food safety advice:
- Make sure the longganisa is cooked through before serving to prevent any foodborne illnesses.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork and various spices.
Flavor profiles:
- The longganisa and rice pilaf is savory and slightly spicy with a hint of smokiness from the paprika.
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Filipino