Ingredients with Measurements:
- 4 pieces of longganisa, sliced
- 2 medium-sized potatoes, peeled and diced
- 1 small onion, chopped
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 eggs
- 1 tablespoon of chopped parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced longganisa and cook until browned, about 5 minutes.
3. Add the diced potatoes and cook until tender, about 10 minutes.
4. Add the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are soft, about 5 minutes.
5. Season with salt and pepper to taste.
6. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
7. Sprinkle with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Longganisa can be substituted with any sausage of your choice.
- Potatoes can be substituted with sweet potatoes or yams.
- Red bell pepper can be substituted with green bell pepper or jalapeno peppers.
Variations:
- Add diced tomatoes for a more flavorful dish.
- Top with shredded cheese for a cheesy twist.
- Add chopped spinach for a healthier option.
Tips and tricks:
- Make sure to slice the longganisa thinly to ensure even cooking.
- Use a non-stick skillet to prevent sticking.
- Don't overcook the eggs, as the yolks should be runny for a delicious finish.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a plate with the eggs on top for a beautiful presentation.
Garnishes:
- Garnish with chopped parsley or green onions for added flavor.
Pairings:
- Serve with garlic rice or toast for a complete breakfast.
Suggested side dishes:
- Fresh fruit salad or a side of steamed vegetables.
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to speed up the process.
Food safety advice:
- Make sure to cook the longganisa thoroughly to prevent any foodborne illnesses.
Food history:
- Longganisa is a popular Filipino sausage that is typically made with ground pork, garlic, and vinegar.
Flavor profiles:
- This dish is savory and slightly spicy, with a hint of sweetness from the longganisa.
Serving suggestions:
- This dish is perfect for breakfast or brunch.
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Region: Philippine