Ingredients with Measurements:
- 2 cups cooked rice
- 4 pieces longganisa, sliced
- 2 eggs, beaten
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Heat the vegetable oil in a non-stick pan over medium heat.
2. Add the chopped onion and minced garlic. Sauté until fragrant.
3. Add the sliced longganisa and cook until browned.
4. Add the cooked rice and stir until well combined.
5. Pour in the beaten eggs and stir until the eggs are cooked and scrambled.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 480
- Fat: 23g
- Carbohydrates: 47g
- Protein: 18g
Substitutions for ingredients:
- Longganisa can be substituted with any sausage of your choice.
- Vegetable oil can be substituted with any cooking oil.
Variations:
- Add diced carrots, peas, and corn for a vegetable fried rice.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions for added flavor and color.
Tips and tricks:
- Use day-old rice for a better texture.
- Cook the longganisa until browned for added flavor.
- Don't overcook the eggs to prevent them from becoming rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or parsley.
Garnishes:
- Chopped scallions or parsley
Pairings:
- Serve with a side of sliced tomatoes or cucumber.
Suggested side dishes:
- Garlic fried chicken
- Steamed vegetables
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or a drizzle of oil.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure the longganisa is cooked all the way through before adding it to the fried rice.
Food history:
- Longganisa is a Filipino sausage that is typically made with ground pork, garlic, vinegar, and spices.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine