Ingredients with Measurements:
- 6 pieces of longganisa, sliced into small pieces
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 4 pieces of flour tortillas
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the non-stick skillet over medium heat and add the sliced longganisa. Cook for 5-7 minutes or until browned and crispy. Remove from the skillet and set aside.
2. In the same skillet, add the diced onions and tomatoes. Cook for 2-3 minutes or until softened.
3. Add the cooked longganisa back into the skillet and mix with the onions and tomatoes.
4. Place one tortilla on the skillet and sprinkle half of the cheddar and mozzarella cheese on top.
5. Add half of the longganisa mixture on top of the cheese.
6. Sprinkle the remaining cheese on top of the longganisa mixture.
7. Place another tortilla on top of the cheese and press down gently with a spatula.
8. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
9. Repeat steps 4-8 with the remaining tortillas and longganisa mixture.
10. Cut each quesadilla into 4 pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 11g
Cholesterol: 60mg
Sodium: 870mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugar: 2g
Protein: 19g
Substitutions for ingredients:
- Longganisa can be substituted with chorizo or any other sausage.
- Cheddar and mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a dollop of sour cream or guacamole on top before serving.
Tips and tricks:
- Make sure to cook the longganisa until it is browned and crispy for maximum flavor.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into smaller pieces for easy serving and sharing.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa or hot sauce.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Mexican street corn
- Black bean salad
- Chips and guacamole
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help the cheese melt.
Food safety advice:
- Make sure to cook the longganisa to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quesadillas originated in Mexico and are traditionally made with corn tortillas and cheese.
Flavor profiles:
- The longganisa adds a savory and slightly sweet flavor to the quesadillas, while the cheese adds a creamy and salty flavor.
Serving suggestions:
- Serve as an appetizer or as a main dish for lunch or dinner.
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Region: Philippine