Ingredients with Measurements:
- 1 lb. longganisa (Filipino sausage)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 tbsp. sugar
- 1 tbsp. calamansi juice (or lemon juice)
- 1 tsp. chili flakes
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Cooking oil
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Chopping board
- Knife
Step-by-step instructions:
1. Remove the casing from the longganisa and chop into small pieces.
2. Heat a non-stick pan over medium heat and add the chopped longganisa. Cook until browned and crispy, about 10-15 minutes.
3. Remove the longganisa from the pan and set aside.
4. In the same pan, add a tablespoon of cooking oil and sauté the chopped onion and minced garlic until fragrant and translucent.
5. Add the cooked longganisa back into the pan and mix well with the onion and garlic.
6. In a small bowl, mix together the soy sauce, vinegar, sugar, calamansi juice, and chili flakes. Pour the mixture over the longganisa and stir well.
7. Cook for another 5-10 minutes until the sauce has been absorbed by the longganisa.
8. Remove from heat and let it cool for a few minutes.
9. In a separate bowl, mix the mayonnaise with a pinch of salt and pepper.
10. Add the mayonnaise mixture to the longganisa and mix well.
11. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Longganisa can be substituted with any type of sausage.
- Calamansi juice can be substituted with lemon or lime juice.
- Mayonnaise can be substituted with sour cream or Greek yogurt.
Variations:
- Add chopped bell peppers or jalapeños for extra flavor and spice.
- Top with a fried egg for a breakfast twist.
- Use ground pork instead of longganisa for a milder flavor.
Tips and tricks:
- Make sure to remove the casing from the longganisa before cooking.
- Use a non-stick pan to prevent the longganisa from sticking.
- Adjust the amount of chili flakes according to your preference for spice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a sizzling plate for a restaurant-style presentation.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice or garlic fried rice.
- Pair with a cold beer or iced tea.
Suggested side dishes:
- Garlic fried rice
- Steamed vegetables
Troubleshooting advice:
- If the longganisa is too greasy, drain the excess oil before adding the onion and garlic.
- If the sauce is too salty, add a bit more sugar or calamansi juice to balance the flavors.
Food safety advice:
- Make sure to cook the longganisa thoroughly before adding the sauce.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Sisig is a popular Filipino dish made with chopped meat, usually pork, seasoned with calamansi juice, soy sauce, and chili peppers. It originated in Pampanga, a province in the Philippines known for its cuisine.
Flavor profiles:
- Salty, sweet, sour, and spicy
Serving suggestions:
- Serve hot as a main dish or as a pulutan (appetizer) with drinks.
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Region: Philippine